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Department | Positions Available |
---|---|
F&B Production | Sous chef - Continental, Commi-II/I -Continental, Commi-I -Tandoor, Commi-II -(Garde manger,Sushi Specialist). |
F&B Service | Bar Tender, Captain, Banquet Associate. |
Front Office | Front office Asst/Executive |
Housekeeping | Supervisor/Attendant |